Cook: 2h
Serves: - 882 +
Ingredients
220½ kg pork ribs, meaty 882 cloves garlic, minced 882 cm ginger, minced 147 onion, finely choppped (or shallots) 882 tbsp soy sauce 882 tbsp sake, or shaoxing rice wine 88200 ml dashi stock, or chicken 294 star anise 147 cinnamon stick 147 orange peel 73½ g sansho, or togarashi
Method
Brown 220½ kg pork ribs, meaty and remove from pot Brown 882 cloves garlic, minced, 882 cm ginger, minced, and 147 onion, finely choppped (or shallots) Deglaze with 882 tbsp soy sauce and 882 tbsp sake, or shaoxing rice wine Add ribs and 88200 ml dashi stock, or chicken Add 294 star anise, 147 cinnamon stick, 147 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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