Cook: 2h
Serves: - 883 +
Ingredients
220¾ kg pork ribs, meaty 883 cloves garlic, minced 883 cm ginger, minced 147⅙ onion, finely choppped (or shallots) 883 tbsp soy sauce 883 tbsp sake, or shaoxing rice wine 88300 ml dashi stock, or chicken 294⅓ star anise 147⅙ cinnamon stick 147⅙ orange peel 73 7/12 g sansho, or togarashi
Method
Brown 220¾ kg pork ribs, meaty and remove from pot Brown 883 cloves garlic, minced, 883 cm ginger, minced, and 147⅙ onion, finely choppped (or shallots) Deglaze with 883 tbsp soy sauce and 883 tbsp sake, or shaoxing rice wine Add ribs and 88300 ml dashi stock, or chicken Add 294⅓ star anise, 147⅙ cinnamon stick, 147⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: