Cook: 2h
Serves: - 884 +
Ingredients
221 kg pork ribs, meaty 884 cloves garlic, minced 884 cm ginger, minced 147⅓ onion, finely choppped (or shallots) 884 tbsp soy sauce 884 tbsp sake, or shaoxing rice wine 88400 ml dashi stock, or chicken 294⅔ star anise 147⅓ cinnamon stick 147⅓ orange peel 73⅔ g sansho, or togarashi
Method
Brown 221 kg pork ribs, meaty and remove from pot Brown 884 cloves garlic, minced, 884 cm ginger, minced, and 147⅓ onion, finely choppped (or shallots) Deglaze with 884 tbsp soy sauce and 884 tbsp sake, or shaoxing rice wine Add ribs and 88400 ml dashi stock, or chicken Add 294⅔ star anise, 147⅓ cinnamon stick, 147⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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