Cook: 2h
Serves: - 885 +
Ingredients
221¼ kg pork ribs, meaty 885 cloves garlic, minced 885 cm ginger, minced 147½ onion, finely choppped (or shallots) 885 tbsp soy sauce 885 tbsp sake, or shaoxing rice wine 88500 ml dashi stock, or chicken 295 star anise 147½ cinnamon stick 147½ orange peel 73¾ g sansho, or togarashi
Method
Brown 221¼ kg pork ribs, meaty and remove from pot Brown 885 cloves garlic, minced, 885 cm ginger, minced, and 147½ onion, finely choppped (or shallots) Deglaze with 885 tbsp soy sauce and 885 tbsp sake, or shaoxing rice wine Add ribs and 88500 ml dashi stock, or chicken Add 295 star anise, 147½ cinnamon stick, 147½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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