Cook: 2h
Serves: - 886 +
Ingredients
221½ kg pork ribs, meaty 886 cloves garlic, minced 886 cm ginger, minced 147⅔ onion, finely choppped (or shallots) 886 tbsp soy sauce 886 tbsp sake, or shaoxing rice wine 88600 ml dashi stock, or chicken 295⅓ star anise 147⅔ cinnamon stick 147⅔ orange peel 73⅚ g sansho, or togarashi
Method
Brown 221½ kg pork ribs, meaty and remove from pot Brown 886 cloves garlic, minced, 886 cm ginger, minced, and 147⅔ onion, finely choppped (or shallots) Deglaze with 886 tbsp soy sauce and 886 tbsp sake, or shaoxing rice wine Add ribs and 88600 ml dashi stock, or chicken Add 295⅓ star anise, 147⅔ cinnamon stick, 147⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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