Cook: 2h
Serves: - 887 +
Ingredients
221¾ kg pork ribs, meaty 887 cloves garlic, minced 887 cm ginger, minced 147⅚ onion, finely choppped (or shallots) 887 tbsp soy sauce 887 tbsp sake, or shaoxing rice wine 88700 ml dashi stock, or chicken 295⅔ star anise 147⅚ cinnamon stick 147⅚ orange peel 73 11/12 g sansho, or togarashi
Method
Brown 221¾ kg pork ribs, meaty and remove from pot Brown 887 cloves garlic, minced, 887 cm ginger, minced, and 147⅚ onion, finely choppped (or shallots) Deglaze with 887 tbsp soy sauce and 887 tbsp sake, or shaoxing rice wine Add ribs and 88700 ml dashi stock, or chicken Add 295⅔ star anise, 147⅚ cinnamon stick, 147⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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