Cook: 2h
Serves: - 888 +
Ingredients
222 kg pork ribs, meaty 888 cloves garlic, minced 888 cm ginger, minced 148 onion, finely choppped (or shallots) 888 tbsp soy sauce 888 tbsp sake, or shaoxing rice wine 88800 ml dashi stock, or chicken 296 star anise 148 cinnamon stick 148 orange peel 74 g sansho, or togarashi
Method
Brown 222 kg pork ribs, meaty and remove from pot Brown 888 cloves garlic, minced, 888 cm ginger, minced, and 148 onion, finely choppped (or shallots) Deglaze with 888 tbsp soy sauce and 888 tbsp sake, or shaoxing rice wine Add ribs and 88800 ml dashi stock, or chicken Add 296 star anise, 148 cinnamon stick, 148 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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