Cook: 2h
Serves: - 889 +
Ingredients
222¼ kg pork ribs, meaty 889 cloves garlic, minced 889 cm ginger, minced 148⅙ onion, finely choppped (or shallots) 889 tbsp soy sauce 889 tbsp sake, or shaoxing rice wine 88900 ml dashi stock, or chicken 296⅓ star anise 148⅙ cinnamon stick 148⅙ orange peel 74 1/12 g sansho, or togarashi
Method
Brown 222¼ kg pork ribs, meaty and remove from pot Brown 889 cloves garlic, minced, 889 cm ginger, minced, and 148⅙ onion, finely choppped (or shallots) Deglaze with 889 tbsp soy sauce and 889 tbsp sake, or shaoxing rice wine Add ribs and 88900 ml dashi stock, or chicken Add 296⅓ star anise, 148⅙ cinnamon stick, 148⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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