Cook: 2h
Serves: - 890 +
Ingredients
222½ kg pork ribs, meaty 890 cloves garlic, minced 890 cm ginger, minced 148⅓ onion, finely choppped (or shallots) 890 tbsp soy sauce 890 tbsp sake, or shaoxing rice wine 89000 ml dashi stock, or chicken 296⅔ star anise 148⅓ cinnamon stick 148⅓ orange peel 74⅙ g sansho, or togarashi
Method
Brown 222½ kg pork ribs, meaty and remove from pot Brown 890 cloves garlic, minced, 890 cm ginger, minced, and 148⅓ onion, finely choppped (or shallots) Deglaze with 890 tbsp soy sauce and 890 tbsp sake, or shaoxing rice wine Add ribs and 89000 ml dashi stock, or chicken Add 296⅔ star anise, 148⅓ cinnamon stick, 148⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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