"Aromatic Braised Ribs"

Ingredients

22½ kg pork ribs, meaty
90 cloves garlic, minced
90 cm ginger, minced
15 onion, finely choppped (or shallots)
90 tbsp soy sauce
90 tbsp sake, or shaoxing rice wine
9000 ml dashi stock, or chicken
30 star anise
15 cinnamon stick
15 orange peel
7½ g sansho, or togarashi

Method

Brown 22½ kg pork ribs, meaty and remove from pot
Brown 90 cloves garlic, minced, 90 cm ginger, minced, and 15 onion, finely choppped (or shallots)
Deglaze with 90 tbsp soy sauce and 90 tbsp sake, or shaoxing rice wine
Add ribs and 9000 ml dashi stock, or chicken
Add 30 star anise, 15 cinnamon stick, 15 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi