Cook: 2h
Serves: - 896 +
Ingredients
224 kg pork ribs, meaty 896 cloves garlic, minced 896 cm ginger, minced 149⅓ onion, finely choppped (or shallots) 896 tbsp soy sauce 896 tbsp sake, or shaoxing rice wine 89600 ml dashi stock, or chicken 298⅔ star anise 149⅓ cinnamon stick 149⅓ orange peel 74⅔ g sansho, or togarashi
Method
Brown 224 kg pork ribs, meaty and remove from pot Brown 896 cloves garlic, minced, 896 cm ginger, minced, and 149⅓ onion, finely choppped (or shallots) Deglaze with 896 tbsp soy sauce and 896 tbsp sake, or shaoxing rice wine Add ribs and 89600 ml dashi stock, or chicken Add 298⅔ star anise, 149⅓ cinnamon stick, 149⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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