Cook: 2h
Serves: - 897 +
Ingredients
224¼ kg pork ribs, meaty 897 cloves garlic, minced 897 cm ginger, minced 149½ onion, finely choppped (or shallots) 897 tbsp soy sauce 897 tbsp sake, or shaoxing rice wine 89700 ml dashi stock, or chicken 299 star anise 149½ cinnamon stick 149½ orange peel 74¾ g sansho, or togarashi
Method
Brown 224¼ kg pork ribs, meaty and remove from pot Brown 897 cloves garlic, minced, 897 cm ginger, minced, and 149½ onion, finely choppped (or shallots) Deglaze with 897 tbsp soy sauce and 897 tbsp sake, or shaoxing rice wine Add ribs and 89700 ml dashi stock, or chicken Add 299 star anise, 149½ cinnamon stick, 149½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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