Cook: 2h
Serves: - 898 +
Ingredients
224½ kg pork ribs, meaty 898 cloves garlic, minced 898 cm ginger, minced 149⅔ onion, finely choppped (or shallots) 898 tbsp soy sauce 898 tbsp sake, or shaoxing rice wine 89800 ml dashi stock, or chicken 299⅓ star anise 149⅔ cinnamon stick 149⅔ orange peel 74⅚ g sansho, or togarashi
Method
Brown 224½ kg pork ribs, meaty and remove from pot Brown 898 cloves garlic, minced, 898 cm ginger, minced, and 149⅔ onion, finely choppped (or shallots) Deglaze with 898 tbsp soy sauce and 898 tbsp sake, or shaoxing rice wine Add ribs and 89800 ml dashi stock, or chicken Add 299⅓ star anise, 149⅔ cinnamon stick, 149⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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