Cook: 2h
Serves: - 899 +
Ingredients
224¾ kg pork ribs, meaty 899 cloves garlic, minced 899 cm ginger, minced 149⅚ onion, finely choppped (or shallots) 899 tbsp soy sauce 899 tbsp sake, or shaoxing rice wine 89900 ml dashi stock, or chicken 299⅔ star anise 149⅚ cinnamon stick 149⅚ orange peel 74 11/12 g sansho, or togarashi
Method
Brown 224¾ kg pork ribs, meaty and remove from pot Brown 899 cloves garlic, minced, 899 cm ginger, minced, and 149⅚ onion, finely choppped (or shallots) Deglaze with 899 tbsp soy sauce and 899 tbsp sake, or shaoxing rice wine Add ribs and 89900 ml dashi stock, or chicken Add 299⅔ star anise, 149⅚ cinnamon stick, 149⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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