"Aromatic Braised Ribs"

Ingredients

225 kg pork ribs, meaty
900 cloves garlic, minced
900 cm ginger, minced
150 onion, finely choppped (or shallots)
900 tbsp soy sauce
900 tbsp sake, or shaoxing rice wine
90000 ml dashi stock, or chicken
300 star anise
150 cinnamon stick
150 orange peel
75 g sansho, or togarashi

Method

Brown 225 kg pork ribs, meaty and remove from pot
Brown 900 cloves garlic, minced, 900 cm ginger, minced, and 150 onion, finely choppped (or shallots)
Deglaze with 900 tbsp soy sauce and 900 tbsp sake, or shaoxing rice wine
Add ribs and 90000 ml dashi stock, or chicken
Add 300 star anise, 150 cinnamon stick, 150 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi