Cook: 2h
Serves: - 91 +
Ingredients
22¾ kg pork ribs, meaty 91 cloves garlic, minced 91 cm ginger, minced 15⅙ onion, finely choppped (or shallots) 91 tbsp soy sauce 91 tbsp sake, or shaoxing rice wine 9100 ml dashi stock, or chicken 30⅓ star anise 15⅙ cinnamon stick 15⅙ orange peel 7 7/12 g sansho, or togarashi
Method
Brown 22¾ kg pork ribs, meaty and remove from pot Brown 91 cloves garlic, minced, 91 cm ginger, minced, and 15⅙ onion, finely choppped (or shallots) Deglaze with 91 tbsp soy sauce and 91 tbsp sake, or shaoxing rice wine Add ribs and 9100 ml dashi stock, or chicken Add 30⅓ star anise, 15⅙ cinnamon stick, 15⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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