Cook: 2h
Serves: - 901 +
Ingredients
225¼ kg pork ribs, meaty 901 cloves garlic, minced 901 cm ginger, minced 150⅙ onion, finely choppped (or shallots) 901 tbsp soy sauce 901 tbsp sake, or shaoxing rice wine 90100 ml dashi stock, or chicken 300⅓ star anise 150⅙ cinnamon stick 150⅙ orange peel 75 1/12 g sansho, or togarashi
Method
Brown 225¼ kg pork ribs, meaty and remove from pot Brown 901 cloves garlic, minced, 901 cm ginger, minced, and 150⅙ onion, finely choppped (or shallots) Deglaze with 901 tbsp soy sauce and 901 tbsp sake, or shaoxing rice wine Add ribs and 90100 ml dashi stock, or chicken Add 300⅓ star anise, 150⅙ cinnamon stick, 150⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: