Cook: 2h
Serves: - 902 +
Ingredients
225½ kg pork ribs, meaty 902 cloves garlic, minced 902 cm ginger, minced 150⅓ onion, finely choppped (or shallots) 902 tbsp soy sauce 902 tbsp sake, or shaoxing rice wine 90200 ml dashi stock, or chicken 300⅔ star anise 150⅓ cinnamon stick 150⅓ orange peel 75⅙ g sansho, or togarashi
Method
Brown 225½ kg pork ribs, meaty and remove from pot Brown 902 cloves garlic, minced, 902 cm ginger, minced, and 150⅓ onion, finely choppped (or shallots) Deglaze with 902 tbsp soy sauce and 902 tbsp sake, or shaoxing rice wine Add ribs and 90200 ml dashi stock, or chicken Add 300⅔ star anise, 150⅓ cinnamon stick, 150⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: