Cook: 2h
Serves: - 903 +
Ingredients
225¾ kg pork ribs, meaty 903 cloves garlic, minced 903 cm ginger, minced 150½ onion, finely choppped (or shallots) 903 tbsp soy sauce 903 tbsp sake, or shaoxing rice wine 90300 ml dashi stock, or chicken 301 star anise 150½ cinnamon stick 150½ orange peel 75¼ g sansho, or togarashi
Method
Brown 225¾ kg pork ribs, meaty and remove from pot Brown 903 cloves garlic, minced, 903 cm ginger, minced, and 150½ onion, finely choppped (or shallots) Deglaze with 903 tbsp soy sauce and 903 tbsp sake, or shaoxing rice wine Add ribs and 90300 ml dashi stock, or chicken Add 301 star anise, 150½ cinnamon stick, 150½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: