Cook: 2h
Serves: - 904 +
Ingredients
226 kg pork ribs, meaty 904 cloves garlic, minced 904 cm ginger, minced 150⅔ onion, finely choppped (or shallots) 904 tbsp soy sauce 904 tbsp sake, or shaoxing rice wine 90400 ml dashi stock, or chicken 301⅓ star anise 150⅔ cinnamon stick 150⅔ orange peel 75⅓ g sansho, or togarashi
Method
Brown 226 kg pork ribs, meaty and remove from pot Brown 904 cloves garlic, minced, 904 cm ginger, minced, and 150⅔ onion, finely choppped (or shallots) Deglaze with 904 tbsp soy sauce and 904 tbsp sake, or shaoxing rice wine Add ribs and 90400 ml dashi stock, or chicken Add 301⅓ star anise, 150⅔ cinnamon stick, 150⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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