Cook: 2h
Serves: - 905 +
Ingredients
226¼ kg pork ribs, meaty 905 cloves garlic, minced 905 cm ginger, minced 150⅚ onion, finely choppped (or shallots) 905 tbsp soy sauce 905 tbsp sake, or shaoxing rice wine 90500 ml dashi stock, or chicken 301⅔ star anise 150⅚ cinnamon stick 150⅚ orange peel 75 5/12 g sansho, or togarashi
Method
Brown 226¼ kg pork ribs, meaty and remove from pot Brown 905 cloves garlic, minced, 905 cm ginger, minced, and 150⅚ onion, finely choppped (or shallots) Deglaze with 905 tbsp soy sauce and 905 tbsp sake, or shaoxing rice wine Add ribs and 90500 ml dashi stock, or chicken Add 301⅔ star anise, 150⅚ cinnamon stick, 150⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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