Cook: 2h
Serves: - 906 +
Ingredients
226½ kg pork ribs, meaty 906 cloves garlic, minced 906 cm ginger, minced 151 onion, finely choppped (or shallots) 906 tbsp soy sauce 906 tbsp sake, or shaoxing rice wine 90600 ml dashi stock, or chicken 302 star anise 151 cinnamon stick 151 orange peel 75½ g sansho, or togarashi
Method
Brown 226½ kg pork ribs, meaty and remove from pot Brown 906 cloves garlic, minced, 906 cm ginger, minced, and 151 onion, finely choppped (or shallots) Deglaze with 906 tbsp soy sauce and 906 tbsp sake, or shaoxing rice wine Add ribs and 90600 ml dashi stock, or chicken Add 302 star anise, 151 cinnamon stick, 151 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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