Cook: 2h
Serves: - 907 +
Ingredients
226¾ kg pork ribs, meaty 907 cloves garlic, minced 907 cm ginger, minced 151⅙ onion, finely choppped (or shallots) 907 tbsp soy sauce 907 tbsp sake, or shaoxing rice wine 90700 ml dashi stock, or chicken 302⅓ star anise 151⅙ cinnamon stick 151⅙ orange peel 75 7/12 g sansho, or togarashi
Method
Brown 226¾ kg pork ribs, meaty and remove from pot Brown 907 cloves garlic, minced, 907 cm ginger, minced, and 151⅙ onion, finely choppped (or shallots) Deglaze with 907 tbsp soy sauce and 907 tbsp sake, or shaoxing rice wine Add ribs and 90700 ml dashi stock, or chicken Add 302⅓ star anise, 151⅙ cinnamon stick, 151⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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