Cook: 2h
Serves: - 908 +
Ingredients
227 kg pork ribs, meaty 908 cloves garlic, minced 908 cm ginger, minced 151⅓ onion, finely choppped (or shallots) 908 tbsp soy sauce 908 tbsp sake, or shaoxing rice wine 90800 ml dashi stock, or chicken 302⅔ star anise 151⅓ cinnamon stick 151⅓ orange peel 75⅔ g sansho, or togarashi
Method
Brown 227 kg pork ribs, meaty and remove from pot Brown 908 cloves garlic, minced, 908 cm ginger, minced, and 151⅓ onion, finely choppped (or shallots) Deglaze with 908 tbsp soy sauce and 908 tbsp sake, or shaoxing rice wine Add ribs and 90800 ml dashi stock, or chicken Add 302⅔ star anise, 151⅓ cinnamon stick, 151⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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