Cook: 2h
Serves: - 909 +
Ingredients
227¼ kg pork ribs, meaty 909 cloves garlic, minced 909 cm ginger, minced 151½ onion, finely choppped (or shallots) 909 tbsp soy sauce 909 tbsp sake, or shaoxing rice wine 90900 ml dashi stock, or chicken 303 star anise 151½ cinnamon stick 151½ orange peel 75¾ g sansho, or togarashi
Method
Brown 227¼ kg pork ribs, meaty and remove from pot Brown 909 cloves garlic, minced, 909 cm ginger, minced, and 151½ onion, finely choppped (or shallots) Deglaze with 909 tbsp soy sauce and 909 tbsp sake, or shaoxing rice wine Add ribs and 90900 ml dashi stock, or chicken Add 303 star anise, 151½ cinnamon stick, 151½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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