Cook: 2h
Serves: - 910 +
Ingredients
227½ kg pork ribs, meaty 910 cloves garlic, minced 910 cm ginger, minced 151⅔ onion, finely choppped (or shallots) 910 tbsp soy sauce 910 tbsp sake, or shaoxing rice wine 91000 ml dashi stock, or chicken 303⅓ star anise 151⅔ cinnamon stick 151⅔ orange peel 75⅚ g sansho, or togarashi
Method
Brown 227½ kg pork ribs, meaty and remove from pot Brown 910 cloves garlic, minced, 910 cm ginger, minced, and 151⅔ onion, finely choppped (or shallots) Deglaze with 910 tbsp soy sauce and 910 tbsp sake, or shaoxing rice wine Add ribs and 91000 ml dashi stock, or chicken Add 303⅓ star anise, 151⅔ cinnamon stick, 151⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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