Cook: 2h
Serves: - 92 +
Ingredients
23 kg pork ribs, meaty 92 cloves garlic, minced 92 cm ginger, minced 15⅓ onion, finely choppped (or shallots) 92 tbsp soy sauce 92 tbsp sake, or shaoxing rice wine 9200 ml dashi stock, or chicken 30⅔ star anise 15⅓ cinnamon stick 15⅓ orange peel 7⅔ g sansho, or togarashi
Method
Brown 23 kg pork ribs, meaty and remove from pot Brown 92 cloves garlic, minced, 92 cm ginger, minced, and 15⅓ onion, finely choppped (or shallots) Deglaze with 92 tbsp soy sauce and 92 tbsp sake, or shaoxing rice wine Add ribs and 9200 ml dashi stock, or chicken Add 30⅔ star anise, 15⅓ cinnamon stick, 15⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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