Cook: 2h
Serves: - 911 +
Ingredients
227¾ kg pork ribs, meaty 911 cloves garlic, minced 911 cm ginger, minced 151⅚ onion, finely choppped (or shallots) 911 tbsp soy sauce 911 tbsp sake, or shaoxing rice wine 91100 ml dashi stock, or chicken 303⅔ star anise 151⅚ cinnamon stick 151⅚ orange peel 75 11/12 g sansho, or togarashi
Method
Brown 227¾ kg pork ribs, meaty and remove from pot Brown 911 cloves garlic, minced, 911 cm ginger, minced, and 151⅚ onion, finely choppped (or shallots) Deglaze with 911 tbsp soy sauce and 911 tbsp sake, or shaoxing rice wine Add ribs and 91100 ml dashi stock, or chicken Add 303⅔ star anise, 151⅚ cinnamon stick, 151⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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