Cook: 2h
Serves: - 917 +
Ingredients
229¼ kg pork ribs, meaty 917 cloves garlic, minced 917 cm ginger, minced 152⅚ onion, finely choppped (or shallots) 917 tbsp soy sauce 917 tbsp sake, or shaoxing rice wine 91700 ml dashi stock, or chicken 305⅔ star anise 152⅚ cinnamon stick 152⅚ orange peel 76 5/12 g sansho, or togarashi
Method
Brown 229¼ kg pork ribs, meaty and remove from pot Brown 917 cloves garlic, minced, 917 cm ginger, minced, and 152⅚ onion, finely choppped (or shallots) Deglaze with 917 tbsp soy sauce and 917 tbsp sake, or shaoxing rice wine Add ribs and 91700 ml dashi stock, or chicken Add 305⅔ star anise, 152⅚ cinnamon stick, 152⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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