Cook: 2h
Serves: - 918 +
Ingredients
229½ kg pork ribs, meaty 918 cloves garlic, minced 918 cm ginger, minced 153 onion, finely choppped (or shallots) 918 tbsp soy sauce 918 tbsp sake, or shaoxing rice wine 91800 ml dashi stock, or chicken 306 star anise 153 cinnamon stick 153 orange peel 76½ g sansho, or togarashi
Method
Brown 229½ kg pork ribs, meaty and remove from pot Brown 918 cloves garlic, minced, 918 cm ginger, minced, and 153 onion, finely choppped (or shallots) Deglaze with 918 tbsp soy sauce and 918 tbsp sake, or shaoxing rice wine Add ribs and 91800 ml dashi stock, or chicken Add 306 star anise, 153 cinnamon stick, 153 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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