Cook: 2h
Serves: - 919 +
Ingredients
229¾ kg pork ribs, meaty 919 cloves garlic, minced 919 cm ginger, minced 153⅙ onion, finely choppped (or shallots) 919 tbsp soy sauce 919 tbsp sake, or shaoxing rice wine 91900 ml dashi stock, or chicken 306⅓ star anise 153⅙ cinnamon stick 153⅙ orange peel 76 7/12 g sansho, or togarashi
Method
Brown 229¾ kg pork ribs, meaty and remove from pot Brown 919 cloves garlic, minced, 919 cm ginger, minced, and 153⅙ onion, finely choppped (or shallots) Deglaze with 919 tbsp soy sauce and 919 tbsp sake, or shaoxing rice wine Add ribs and 91900 ml dashi stock, or chicken Add 306⅓ star anise, 153⅙ cinnamon stick, 153⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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