Cook: 2h
Serves: - 920 +
Ingredients
230 kg pork ribs, meaty 920 cloves garlic, minced 920 cm ginger, minced 153⅓ onion, finely choppped (or shallots) 920 tbsp soy sauce 920 tbsp sake, or shaoxing rice wine 92000 ml dashi stock, or chicken 306⅔ star anise 153⅓ cinnamon stick 153⅓ orange peel 76⅔ g sansho, or togarashi
Method
Brown 230 kg pork ribs, meaty and remove from pot Brown 920 cloves garlic, minced, 920 cm ginger, minced, and 153⅓ onion, finely choppped (or shallots) Deglaze with 920 tbsp soy sauce and 920 tbsp sake, or shaoxing rice wine Add ribs and 92000 ml dashi stock, or chicken Add 306⅔ star anise, 153⅓ cinnamon stick, 153⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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