Cook: 2h
Serves: - 921 +
Ingredients
230¼ kg pork ribs, meaty 921 cloves garlic, minced 921 cm ginger, minced 153½ onion, finely choppped (or shallots) 921 tbsp soy sauce 921 tbsp sake, or shaoxing rice wine 92100 ml dashi stock, or chicken 307 star anise 153½ cinnamon stick 153½ orange peel 76¾ g sansho, or togarashi
Method
Brown 230¼ kg pork ribs, meaty and remove from pot Brown 921 cloves garlic, minced, 921 cm ginger, minced, and 153½ onion, finely choppped (or shallots) Deglaze with 921 tbsp soy sauce and 921 tbsp sake, or shaoxing rice wine Add ribs and 92100 ml dashi stock, or chicken Add 307 star anise, 153½ cinnamon stick, 153½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: