Cook: 2h
Serves: - 922 +
Ingredients
230½ kg pork ribs, meaty 922 cloves garlic, minced 922 cm ginger, minced 153⅔ onion, finely choppped (or shallots) 922 tbsp soy sauce 922 tbsp sake, or shaoxing rice wine 92200 ml dashi stock, or chicken 307⅓ star anise 153⅔ cinnamon stick 153⅔ orange peel 76⅚ g sansho, or togarashi
Method
Brown 230½ kg pork ribs, meaty and remove from pot Brown 922 cloves garlic, minced, 922 cm ginger, minced, and 153⅔ onion, finely choppped (or shallots) Deglaze with 922 tbsp soy sauce and 922 tbsp sake, or shaoxing rice wine Add ribs and 92200 ml dashi stock, or chicken Add 307⅓ star anise, 153⅔ cinnamon stick, 153⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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