Cook: 2h
Serves: - 923 +
Ingredients
230¾ kg pork ribs, meaty 923 cloves garlic, minced 923 cm ginger, minced 153⅚ onion, finely choppped (or shallots) 923 tbsp soy sauce 923 tbsp sake, or shaoxing rice wine 92300 ml dashi stock, or chicken 307⅔ star anise 153⅚ cinnamon stick 153⅚ orange peel 76 11/12 g sansho, or togarashi
Method
Brown 230¾ kg pork ribs, meaty and remove from pot Brown 923 cloves garlic, minced, 923 cm ginger, minced, and 153⅚ onion, finely choppped (or shallots) Deglaze with 923 tbsp soy sauce and 923 tbsp sake, or shaoxing rice wine Add ribs and 92300 ml dashi stock, or chicken Add 307⅔ star anise, 153⅚ cinnamon stick, 153⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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