Cook: 2h
Serves: - 924 +
Ingredients
231 kg pork ribs, meaty 924 cloves garlic, minced 924 cm ginger, minced 154 onion, finely choppped (or shallots) 924 tbsp soy sauce 924 tbsp sake, or shaoxing rice wine 92400 ml dashi stock, or chicken 308 star anise 154 cinnamon stick 154 orange peel 77 g sansho, or togarashi
Method
Brown 231 kg pork ribs, meaty and remove from pot Brown 924 cloves garlic, minced, 924 cm ginger, minced, and 154 onion, finely choppped (or shallots) Deglaze with 924 tbsp soy sauce and 924 tbsp sake, or shaoxing rice wine Add ribs and 92400 ml dashi stock, or chicken Add 308 star anise, 154 cinnamon stick, 154 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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