Cook: 2h
Serves: - 925 +
Ingredients
231¼ kg pork ribs, meaty 925 cloves garlic, minced 925 cm ginger, minced 154⅙ onion, finely choppped (or shallots) 925 tbsp soy sauce 925 tbsp sake, or shaoxing rice wine 92500 ml dashi stock, or chicken 308⅓ star anise 154⅙ cinnamon stick 154⅙ orange peel 77 1/12 g sansho, or togarashi
Method
Brown 231¼ kg pork ribs, meaty and remove from pot Brown 925 cloves garlic, minced, 925 cm ginger, minced, and 154⅙ onion, finely choppped (or shallots) Deglaze with 925 tbsp soy sauce and 925 tbsp sake, or shaoxing rice wine Add ribs and 92500 ml dashi stock, or chicken Add 308⅓ star anise, 154⅙ cinnamon stick, 154⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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