Cook: 2h
Serves: - 926 +
Ingredients
231½ kg pork ribs, meaty 926 cloves garlic, minced 926 cm ginger, minced 154⅓ onion, finely choppped (or shallots) 926 tbsp soy sauce 926 tbsp sake, or shaoxing rice wine 92600 ml dashi stock, or chicken 308⅔ star anise 154⅓ cinnamon stick 154⅓ orange peel 77⅙ g sansho, or togarashi
Method
Brown 231½ kg pork ribs, meaty and remove from pot Brown 926 cloves garlic, minced, 926 cm ginger, minced, and 154⅓ onion, finely choppped (or shallots) Deglaze with 926 tbsp soy sauce and 926 tbsp sake, or shaoxing rice wine Add ribs and 92600 ml dashi stock, or chicken Add 308⅔ star anise, 154⅓ cinnamon stick, 154⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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