Cook: 2h
Serves: - 927 +
Ingredients
231¾ kg pork ribs, meaty 927 cloves garlic, minced 927 cm ginger, minced 154½ onion, finely choppped (or shallots) 927 tbsp soy sauce 927 tbsp sake, or shaoxing rice wine 92700 ml dashi stock, or chicken 309 star anise 154½ cinnamon stick 154½ orange peel 77¼ g sansho, or togarashi
Method
Brown 231¾ kg pork ribs, meaty and remove from pot Brown 927 cloves garlic, minced, 927 cm ginger, minced, and 154½ onion, finely choppped (or shallots) Deglaze with 927 tbsp soy sauce and 927 tbsp sake, or shaoxing rice wine Add ribs and 92700 ml dashi stock, or chicken Add 309 star anise, 154½ cinnamon stick, 154½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: