Cook: 2h
Serves: - 928 +
Ingredients
232 kg pork ribs, meaty 928 cloves garlic, minced 928 cm ginger, minced 154⅔ onion, finely choppped (or shallots) 928 tbsp soy sauce 928 tbsp sake, or shaoxing rice wine 92800 ml dashi stock, or chicken 309⅓ star anise 154⅔ cinnamon stick 154⅔ orange peel 77⅓ g sansho, or togarashi
Method
Brown 232 kg pork ribs, meaty and remove from pot Brown 928 cloves garlic, minced, 928 cm ginger, minced, and 154⅔ onion, finely choppped (or shallots) Deglaze with 928 tbsp soy sauce and 928 tbsp sake, or shaoxing rice wine Add ribs and 92800 ml dashi stock, or chicken Add 309⅓ star anise, 154⅔ cinnamon stick, 154⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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