Cook: 2h
Serves: - 934 +
Ingredients
233½ kg pork ribs, meaty 934 cloves garlic, minced 934 cm ginger, minced 155⅔ onion, finely choppped (or shallots) 934 tbsp soy sauce 934 tbsp sake, or shaoxing rice wine 93400 ml dashi stock, or chicken 311⅓ star anise 155⅔ cinnamon stick 155⅔ orange peel 77⅚ g sansho, or togarashi
Method
Brown 233½ kg pork ribs, meaty and remove from pot Brown 934 cloves garlic, minced, 934 cm ginger, minced, and 155⅔ onion, finely choppped (or shallots) Deglaze with 934 tbsp soy sauce and 934 tbsp sake, or shaoxing rice wine Add ribs and 93400 ml dashi stock, or chicken Add 311⅓ star anise, 155⅔ cinnamon stick, 155⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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