Cook: 2h
Serves: - 935 +
Ingredients
233¾ kg pork ribs, meaty 935 cloves garlic, minced 935 cm ginger, minced 155⅚ onion, finely choppped (or shallots) 935 tbsp soy sauce 935 tbsp sake, or shaoxing rice wine 93500 ml dashi stock, or chicken 311⅔ star anise 155⅚ cinnamon stick 155⅚ orange peel 77 11/12 g sansho, or togarashi
Method
Brown 233¾ kg pork ribs, meaty and remove from pot Brown 935 cloves garlic, minced, 935 cm ginger, minced, and 155⅚ onion, finely choppped (or shallots) Deglaze with 935 tbsp soy sauce and 935 tbsp sake, or shaoxing rice wine Add ribs and 93500 ml dashi stock, or chicken Add 311⅔ star anise, 155⅚ cinnamon stick, 155⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: