Cook: 2h
Serves: - 936 +
Ingredients
234 kg pork ribs, meaty 936 cloves garlic, minced 936 cm ginger, minced 156 onion, finely choppped (or shallots) 936 tbsp soy sauce 936 tbsp sake, or shaoxing rice wine 93600 ml dashi stock, or chicken 312 star anise 156 cinnamon stick 156 orange peel 78 g sansho, or togarashi
Method
Brown 234 kg pork ribs, meaty and remove from pot Brown 936 cloves garlic, minced, 936 cm ginger, minced, and 156 onion, finely choppped (or shallots) Deglaze with 936 tbsp soy sauce and 936 tbsp sake, or shaoxing rice wine Add ribs and 93600 ml dashi stock, or chicken Add 312 star anise, 156 cinnamon stick, 156 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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