Cook: 2h
Serves: - 937 +
Ingredients
234¼ kg pork ribs, meaty 937 cloves garlic, minced 937 cm ginger, minced 156⅙ onion, finely choppped (or shallots) 937 tbsp soy sauce 937 tbsp sake, or shaoxing rice wine 93700 ml dashi stock, or chicken 312⅓ star anise 156⅙ cinnamon stick 156⅙ orange peel 78 1/12 g sansho, or togarashi
Method
Brown 234¼ kg pork ribs, meaty and remove from pot Brown 937 cloves garlic, minced, 937 cm ginger, minced, and 156⅙ onion, finely choppped (or shallots) Deglaze with 937 tbsp soy sauce and 937 tbsp sake, or shaoxing rice wine Add ribs and 93700 ml dashi stock, or chicken Add 312⅓ star anise, 156⅙ cinnamon stick, 156⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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