Cook: 2h
Serves: - 938 +
Ingredients
234½ kg pork ribs, meaty 938 cloves garlic, minced 938 cm ginger, minced 156⅓ onion, finely choppped (or shallots) 938 tbsp soy sauce 938 tbsp sake, or shaoxing rice wine 93800 ml dashi stock, or chicken 312⅔ star anise 156⅓ cinnamon stick 156⅓ orange peel 78⅙ g sansho, or togarashi
Method
Brown 234½ kg pork ribs, meaty and remove from pot Brown 938 cloves garlic, minced, 938 cm ginger, minced, and 156⅓ onion, finely choppped (or shallots) Deglaze with 938 tbsp soy sauce and 938 tbsp sake, or shaoxing rice wine Add ribs and 93800 ml dashi stock, or chicken Add 312⅔ star anise, 156⅓ cinnamon stick, 156⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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