Cook: 2h
Serves: - 939 +
Ingredients
234¾ kg pork ribs, meaty 939 cloves garlic, minced 939 cm ginger, minced 156½ onion, finely choppped (or shallots) 939 tbsp soy sauce 939 tbsp sake, or shaoxing rice wine 93900 ml dashi stock, or chicken 313 star anise 156½ cinnamon stick 156½ orange peel 78¼ g sansho, or togarashi
Method
Brown 234¾ kg pork ribs, meaty and remove from pot Brown 939 cloves garlic, minced, 939 cm ginger, minced, and 156½ onion, finely choppped (or shallots) Deglaze with 939 tbsp soy sauce and 939 tbsp sake, or shaoxing rice wine Add ribs and 93900 ml dashi stock, or chicken Add 313 star anise, 156½ cinnamon stick, 156½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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