Cook: 2h
Serves: - 940 +
Ingredients
235 kg pork ribs, meaty 940 cloves garlic, minced 940 cm ginger, minced 156⅔ onion, finely choppped (or shallots) 940 tbsp soy sauce 940 tbsp sake, or shaoxing rice wine 94000 ml dashi stock, or chicken 313⅓ star anise 156⅔ cinnamon stick 156⅔ orange peel 78⅓ g sansho, or togarashi
Method
Brown 235 kg pork ribs, meaty and remove from pot Brown 940 cloves garlic, minced, 940 cm ginger, minced, and 156⅔ onion, finely choppped (or shallots) Deglaze with 940 tbsp soy sauce and 940 tbsp sake, or shaoxing rice wine Add ribs and 94000 ml dashi stock, or chicken Add 313⅓ star anise, 156⅔ cinnamon stick, 156⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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