Cook: 2h
Serves: - 941 +
Ingredients
235¼ kg pork ribs, meaty 941 cloves garlic, minced 941 cm ginger, minced 156⅚ onion, finely choppped (or shallots) 941 tbsp soy sauce 941 tbsp sake, or shaoxing rice wine 94100 ml dashi stock, or chicken 313⅔ star anise 156⅚ cinnamon stick 156⅚ orange peel 78 5/12 g sansho, or togarashi
Method
Brown 235¼ kg pork ribs, meaty and remove from pot Brown 941 cloves garlic, minced, 941 cm ginger, minced, and 156⅚ onion, finely choppped (or shallots) Deglaze with 941 tbsp soy sauce and 941 tbsp sake, or shaoxing rice wine Add ribs and 94100 ml dashi stock, or chicken Add 313⅔ star anise, 156⅚ cinnamon stick, 156⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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