Cook: 2h
Serves: - 942 +
Ingredients
235½ kg pork ribs, meaty 942 cloves garlic, minced 942 cm ginger, minced 157 onion, finely choppped (or shallots) 942 tbsp soy sauce 942 tbsp sake, or shaoxing rice wine 94200 ml dashi stock, or chicken 314 star anise 157 cinnamon stick 157 orange peel 78½ g sansho, or togarashi
Method
Brown 235½ kg pork ribs, meaty and remove from pot Brown 942 cloves garlic, minced, 942 cm ginger, minced, and 157 onion, finely choppped (or shallots) Deglaze with 942 tbsp soy sauce and 942 tbsp sake, or shaoxing rice wine Add ribs and 94200 ml dashi stock, or chicken Add 314 star anise, 157 cinnamon stick, 157 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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