Cook: 2h
Serves: - 943 +
Ingredients
235¾ kg pork ribs, meaty 943 cloves garlic, minced 943 cm ginger, minced 157⅙ onion, finely choppped (or shallots) 943 tbsp soy sauce 943 tbsp sake, or shaoxing rice wine 94300 ml dashi stock, or chicken 314⅓ star anise 157⅙ cinnamon stick 157⅙ orange peel 78 7/12 g sansho, or togarashi
Method
Brown 235¾ kg pork ribs, meaty and remove from pot Brown 943 cloves garlic, minced, 943 cm ginger, minced, and 157⅙ onion, finely choppped (or shallots) Deglaze with 943 tbsp soy sauce and 943 tbsp sake, or shaoxing rice wine Add ribs and 94300 ml dashi stock, or chicken Add 314⅓ star anise, 157⅙ cinnamon stick, 157⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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